When I walked through my local grocery store a month ago it literally felt like a zombie movie. There was no pasta, no bread, and hardly any meat. Lots of shelves were nearly empty and that was pretty scary—the idea that my family might become food insecure is something I’ve never had to worry about […]

Today I want to tell you, my precious sweet potatoes, about the Minnesota Starvation Experiment. The experiment was held at Minnesota State University in 1945. Men were asked to volunteer so that Ancel Keys, a physiologist who did research on how food changes the body, and his colleagues could learn how to best re-feed people […]

“At my heaviest I was 315 pounds and I felt trapped.”  This is from an interview I did with Gabe, a friend who has not only lost 135 pounds, but has kept it off for three years. I haven’t personally experienced large weight changes, so I was really thankful to Gabe for very patiently explaining […]

Have you ever had a meal that just doesn’t live up to your expectations? It seems like it should be amazing and the description sounds really satisfying and then it’s just…not. That’s how I feel about cake. It’s beautiful and everyone else seems to really like it, but it just always falls short of my […]

We know, in our heads, that exercise is important and beneficial. I can rattle off to you the health benefits of exercise: increases lean muscle mass which raises metabolism, reduces the risk of cardiovascular disease by improving cholesterol, slows the progression of type two diabetes by utilizing excess glucose, promotes emotional stability by increasing dopamine, […]

When I first learned the word “dietitian” I was 7 and my best friend had just been diagnosed with diabetes. The dietitian came into her room with these gross, rubbery food models that had lint stuck to them because she carried them around in her lab coat pocket and the rubber they were made of […]